Our spice blends class was super yummy!
- Raquell made the Pumpkin Spice Blend, and then made Pumpkin Spice Cold Brew, topped with homemade whipping cream from the Whip ‘n Mix
- Opal made Southwest Chipotle Seasoning Bled, and then made homemade Salsa
- I made Steak ‘n Chop, which is not only good for Steaks and Chops, but is great on Chicken, vegetables, salads and in chicken salad!
Here’s the recording
Here’s the recipe deck for the 3 recipes above and more.
PARTY IDEA: Book or host your own spice class. Customers pre-pay for a large spice shaker set. If you have 10 in attendance, order all 10 together, shipped to you. Pick 4 recipes from the deck. Have all the ingredients on hand, along with bowls to mix, and everything else you might need. Have it set up in 4 different “stations”. Guests mix their blend at each station and fill their spice shaker. They go home with the 4 containers they prepaid for, along with the seasoning blends and recipes to make at home when they run out. Cost to attend is the retail of the Spice Shaker Set plus the cost of the ingredients to make the seasoning blends.